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Delicious Italian meatball soup to warm your soul.
Brothy, rich, cheesy, and satisfying, this Italian-style meatball soup is pure comfort in a bowl. Use any small pasta you have and serve with crusty bread, if you like.
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Ingredients

  • 3 cups water
  • 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
  • 2 (14 ounce) cans beef broth
  • 1 teaspoon Italian seasoning
  • 1 (16 ounce) package small frozen cooked Italian-style meatballs
  • 2 cups frozen Italian-blend vegetables
  • 1 cup small star-shaped dried pasta
  • ¼ cup grated Parmesan cheese

Directions

  • Step 1:
    Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot. Bring to a boil.
  • Step 2:
    Add frozen meatballs, Italian-blend vegetables, and pasta. Bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.
  • Step 3:
    Ladle soup into bowls and garnish with Parmesan cheese.

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